Porcupine Meatballs Instant Pot Recipe · The Typical Mom

This Porcupine meatballs Instant Pot recipe with rice and basis beefiness or sausage are keen appetizers. Served with pasta it's a favorite dinner idea of ours too.

Have you made this funny sounding dish earlier? Instant Pot porcupine meatballs will make your kids laugh and enquire you to make them once more and again for sure. One of many quick Instant Pot recipes on our site you'll love. (affiliate links present)

Porcupine Meatballs Recipe

If you have never heard of these y'all might be thinking huhhhh???? You might motion picture what these would wait like when cooked and ready to enjoy, merely how would yous make it prickly?

Rice is the respond to this question…you may be picturing it cut in half right now huh? Let us prove you how they're done and so yous tin attempt them for yourself.

Let's get-go with a few basic tips:

• Make certain to Bookmark our InstaPot recipes page. Nosotros add together new ones each week!
• Then LIKE our IP Facebook page for new ideas daily.
  • This is a great InstaPot cookbook and set of wooden utensils are cracking to grab as well.
  • I HIGHLY recommend yous buy this not stick pot. Information technology is easier to make clean and volition avoid the fire bulletin too.

For reference, this is the pressure cooker I have and use for all recipe creations.

Meatballs With Rice

A pretty good duo if you lot enquire me. After all I grew upward in Hawaii and then white rice was a matter served with nearly every single meal. Now that I have kids of my own it is a favorite side dish of theirs every bit well.

Then why not combine the two right? Whether you're serving these with Instant Pot spaghetti or on their own equally a pressure cooker appetizer for guests they're sure to be a real hit.

Yes we have made Instant pot frozen meatballs before and those are like shooting fish in a barrel peasy, but homemade is always all-time.

If y'all accept a basic meatball recipe of your own so past all means use that as your base. Just make sure you lot have enough binder to go along them together so it doesn't become seasoned fall autonomously footing beef in your pot when done.

Hither's what was used for this round and worked quite well during a 20 minute cook fourth dimension;

1. Pound of ground beef only you could utilize a gyre of spicy ground sausage if you preferred.
2. Uncooked long grain white rice
3. Marinara sauce
4. Diced onions I add to just most everything
5. Same goes for minced garlic, I buy this by the huge jar total
6. Worcestershire sauce
7. Egg
8. Garlic and onion powder
9. Olive oil will be used to saute the onions and garlic until they soften a fleck

Just pretend like you're making meatloaf just instead of 1 clump it will be shaped into smaller balls.

What is the secret to good meatballs?

You want to use meat with a bit college fat content, that will keep them moist. Keep your protein cold, it will hold shape better. And when mixing/forming them don't mix too much, proceed information technology gentle.

Instant Pot Porcupine Meatballs

Of class with all of my piece of cake pressure cooker recipes you can use any brand you might have. Crockpot Express, Mealthy, Ninja Foodi, they all work the same essentially when information technology comes to this role.

Y'all could add the prepared meat with the onions to brown a bit on the outside and add together some texture only in this case I wouldn't. Reason being is they may stick in the process and brainstorm to autumn apart.

As far as the sauce is concerned you can use your favorite jarred version or attempt this Instant Pot spaghetti sauce that uses pantry ingredients.

Time needed:20 minutes.

Instant Pot Porcupine Meatballs

1. Prepare

   In a mixing basin combine basis beef, uncooked white long grain rice, Worc. sauce, egg, garlic and onion powder together.

   Use your hands and form the meat mixture into small balls. Prepare aside, will brand 10-12.

2. Saute

   Heat olive oil in pressure cooker using the saute role. Add onions and garlic, cook until softened. Then turn motorcar off.

   Pour in spaghetti / tomato sauce over the top with your broth or water. Place uncooked meatballs into the sauce in a single layer. Close hat and steam valve.

3. Cook

   At present cook the meatballs on loftier pressure cook for 20 minutes with a natural pressure release of x to 15 minutes.

Release rest of steam and serve with noodles or as is as an appetizer. As yous can see they kinda' wait like porcupine quills popping out! It is fun for the kiddos for sure.

Remember that it does take a bit of future to pressure and start the count down of minutes. So xx minutes of cooking will take more than like 25 minutes or 30. Add in the natural release and y'all're at 40 or so.

How do y'all brand fried meatballs with rice?

These are great made as air fryer meatballs likewise! You'd need to follow the timing in this recipe highlighted. Meet which one you like best. The big difference is these are in sauce, and the others get actually crispy outside.

You could of course deep fry them too only that is a no for u.s.. I don't similar the afterwards taste of oil and added calories and fat using that method either.

Want to endeavor other YUM after these Instant Pot meatballs? Nosotros have a few other suggestions like;

• If you have a smoker I would highly propose trying our bacon and cheese blimp Traeger meatloaf some time, information technology's to die for.
• Crockpot spaghetti and meatballs are dandy with these instead of just using frozen in a purse.
• For a quick NO prep appetizer, give our Crockpot frozen meatballs a whirl. You can simply throw in bbq sauce, lycopersicon esculentum, or make that grape jelly chili sauce version.

Here's a peek at the middle of ane of these babies. I know, and so fun correct?? Spoon some more sauce over the acme when serving so they stay super moist. If yous're having a party leave them in the pot only unplug information technology so it doesn't continue cooking.

Meatballs with Rice in Them

Instant Pot Porcupine Meatballs

Instant Pot porcupine meatballs with rice and ground beef or sausage are cracking appetizers or served with pasta it'south a favorite dinner idea.

Class Appetizer, Entree, Primary Course

Cuisine American, Italian

Keyword ground beef, instant pot, meatballs, porcupine meatballs, pressure cooker, rice

Prep Time xv minutes

Melt Time 20 minutes

Servings 8

Calories 247 kcal

• In a bowl combine ground beef, uncooked white long grain rice, Worc. sauce, egg, garlic and onion pulverization together.

• Utilize your hands and grade this mixture into pocket-size balls. Prepare aside, will make 10-12.

• Heat olive oil in pressure cooker using the saute role. Add onions and garlic, melt until softened. Then turn car off.

• Cascade in sauce and broth or water. Identify uncooked meatballs into the sauce. Shut lid and steam valve.

• Set up to high pressure for xx minutes with a natural release of 10 minutes.

• Release residue of steam and serve with noodles or as is as an appetizer.

Diet Facts

Instant Pot Porcupine Meatballs

Corporeality Per Serving (2 oz)

Calories 247 Calories from Fat 144

% Daily Value*

Fatty 16g 25%

Saturated Fatty 5g 31%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 8g

Cholesterol 61mg xx%

Sodium 391mg 17%

Potassium 391mg 11%

Carbohydrates 14g v%

Fiber 1g iv%

Carbohydrate 3g 3%

Poly peptide 12g 24%

Vitamin A 263IU 5%

Vitamin C 5mg 6%

Calcium 29mg three%

Iron 2mg 11%

* Percent Daily Values are based on a 2000 calorie diet.

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